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Comments on: The spread on your bread - butter or margarine? http://www.rechargelounge.com.au/2008/12/the-spread-on-your-bread-butter-or-margarine/ Fri, 10 Feb 2012 14:46:22 +0000 http://wordpress.org/?v=2.5.1 By: Kat http://www.rechargelounge.com.au/2008/12/the-spread-on-your-bread-butter-or-margarine/#comment-1291 Kat Thu, 26 Mar 2009 21:24:44 +0000 http://www.rechargelounge.com.au/?p=459#comment-1291 Joanna, my mother taught me to make my own margarine. Use 1 c. of soft butter and 1c. of Canola oil and blend them. I've starting adding another 1/2 c. of olive oil into the mix and the result is a great spread with less saturated fat, more of the good fats, and it stays spreadable when kept in the fridge. At least it's still "real food" and I know exactly what's in it! :) Joanna, my mother taught me to make my own margarine. Use 1 c. of soft butter and 1c. of Canola oil and blend them. I’ve starting adding another 1/2 c. of olive oil into the mix and the result is a great spread with less saturated fat, more of the good fats, and it stays spreadable when kept in the fridge. At least it’s still “real food” and I know exactly what’s in it!
:)

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